NOW HIRING

Our fantastic team members are the first faces customers see when they walk in! We take pride in keeping our guests happy and ensuring a fantastic customer experience. A homely and welcoming atmosphere is where it all begins.
If you're passionate about food and love interacting with people, then Hi-Five 24 may be the right fit for you. We value every position and acknowledge how essential each one is to our success as a restaurant.

 Job Opening - Restaurant Food Counter Attendant-Start ASAP!

       Location Vancouver / Burnaby BC

Salary $13.85 / hour - Training will be Provided!

Job Type: Full time

Employment Conditions Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Language Required Fluent English

Education Secondary (high) school graduation certificate

Work Conditions and Physical Capabilities
Physically demanding, Handling heavy loads, Overtime may be required, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Personal Suitability
Looking for reliable team players with strong interpersonal skills
Counter Attendant and Food Prep Skills
Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers orders, Use manual and electrical appliances to clean, peel, slice and trim
foodstuffs, Package take-out food, Serve customers at counters.

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Job Opening - Cook

 Location Vancouver / Burnaby BC

Salary $14.00 / hour - Training will be Provided!

Job Type: Full time

Employment Conditions Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Language Required Fluent English

Experience 1-2 Years Kitchen Experience

Work Conditions and Physical Capabilities
Physically demanding, Handling heavy loads, Overtime may be required, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Personal Suitability
Looking for reliable team players with strong interpersonal skills

Cook Related Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.

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